Discover our seasonal menus

Discover a new art of gastronomy

Discover and savour a unique culinary experience, French cuisine tinged with Asian flavours.

Local products, foreign flavours.

Immerse yourself in a gastronomic experience where each dish tells a story, inspired by the travels and culinary discoveries of chef Luke MacLeod.

Each week, the Chef creates unique menus, guided by local and seasonal products, favoring short circuits for harmonious cuisine.

The dishes, prepared to order and improved according to the number of guests, invite you on a taste adventure, where each plate enhances the products of the moment, revisited with creativity and refinement.

Discover, week after week, new flavors, a tribute to ingredients, always reinvented under the inspiration of the Chef.

For our pescatarian and vegetarian guests, delicate adaptations are planned from our menu, already rich in vegetables.

Please inform us when booking. For vegan meals, a minimum of two days is required to prepare a tailor-made menu, in perfect accordance with your expectations.

A children's menu (under 10s) is also available so that younger children can share this culinary experience.

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