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Michelin-starred gourmet restaurant in the Hautes Pyrenees
Sandikala, in the Balinese language Bahasa, evokes that magical moment "when day embraces night".
It is the suspended hour, that of warm reunions and moments of complicity with family or friends.
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We tell you more about
The green star of the Michelin guide
The Michelin Green Star distinction goes beyond other Michelin Guide recognitions and can be awarded to any establishment listed in its recommendations.
It promotes the most committed professionals and highlights their concrete actions to encourage innovation and transition in the sector, while raising awareness and encouraging collective action.
The restaurants selected by the Michelin Guide which stand out for their eco-responsible approach to gastronomy are thus rewarded with this Green Star.
A committed approach
Why did the Michelin Guide decide to create this distinction?
The Green Star was created thanks to the field observations of the Michelin Guide inspectors. Designed by the guide's teams, it highlights establishments that adopt a particularly committed approach to gastronomy.
A true source of inspiration for consumers and professionals, the Michelin Guide Green Star selection also aims to encourage constructive and stimulating dialogue in the gastronomic sector.
Its aim is to raise awareness of the challenges of sustainable development and to strengthen the collective commitment of all stakeholders in the sector.
THE MICHELIN GUIDE GREEN STAR: A REWARD FOR SUSTAINABLE INNOVATION
Our eco-responsible actions
Which initiatives are rewarded with the Michelin Green Star?
The initiatives are numerous and varied, as are the number of restaurants. To award the Michelin Green Star.
Michelin Guide inspectors examine all the eco-responsible actions implemented by an establishment, thus demonstrating a strong commitment to sustainable gastronomy.
This includes paying attention to the origin of ingredients, respecting the seasons, creating balanced menus, waste and resource management, as well as the team's ability to raise awareness among customers about the sustainable approach. Each establishment can adapt these actions according to its own challenges and resources.
