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Sandikala Gastronomic Restaurant
Sandikala, in the Balinese language Bahasa, evokes that magical moment "when day embraces night".
It is the suspended hour, that of warm reunions and moments of complicity with family or friends.
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At the foot of the Pyrenees peaks
The place Sandikala
The Sandikala restaurant has a Michelin star and is located in the Hautes Pyrénées in Occitanie in the village of Galan in an exceptional natural setting overlooking the peaks of the Pyrenees.
The Sandikala is housed in a building with a rich and unique past, once a simple farmhouse, then an elegant mansion at the beginning of the 20th century.
Today, this charming place has been carefully restored to accommodate refined professional spaces, while preserving the authenticity of its history.
The decoration harmoniously combines traces of the past with the clean lines of a modern minimalist design, creating a unique atmosphere.
The unique pieces, brought back by the MacLeod family during their stays in Asia, enrich the place with touches of exoticism, inviting visitors on a timeless journey where every detail tells a story and arouses emotion.
Wines and spirits
Our cellar
Wines and Spirits: a menu designed to suit all tastes and budgets, pairings offered by the glass depending on the dishes, but also delightful new products that the team will be happy to introduce to you.
Discreet and efficient, Vénissia is the essential link between the kitchen and the bar. She will prepare your aperitifs and cocktails on demand.
A taste adventure
A Story of Inspiring Encounters
Sandikala is therefore a story of family, encounters and culinary creativity.
A place that invites you to travel, in the middle of nature where the land harmonizes perfectly with the imagination of Luke MacLeod who surrounds himself with quality local producers, favoring environmentally friendly methods, with a strong orientation towards organic and sustainable agriculture.
These carefully selected products reflect the diversity and richness of Asian flavors while respecting the authenticity of local products from the Hautes-Pyrénées. Each dish is a true invitation to travel, where the finesse of aromas combines with the depth of flavors to create unforgettable taste experiences.
Luke MacLeod creates an inventive cuisine, based on French technique with Asian influences and flavors.
The dining room team Roger and Emma will welcome you and accompany you, in a delicate and dynamic way, in this taste adventure.
